So when my boyfriend and I wanted to treat ourselves to a different kind of date night, I emailed Vivat Bacchus in London Bridge with a proposition. I’d heard about their famous ‘cheese room experience’ but I feared it was more of an ‘after-dinner’ or ‘pre-dinner’ kinda thing: or even worse, that they might let us select some cheeses to take away but that would mean WAITING TIL WE GOT HOME TO EAT ALL OF THE CHEESE. Outrageous.
Clearly I needed to clear a few things up before we ventured there, because we didn’t want dinner. We just wanted glorious, stinky cheese.
Thankfully, Vivat Bacchus weren’t fazed by this request at all and we scored a ‘dinner’ reservation for 7.30pm that night. On arrival we were seated in the main restaurant, and ordered a glass each of lovely pinot noir and port to sip on while we waited for the cheese room to become available (it’s in hot demand – only a few of you can go in at once with the special cheese expert).
INSIDE THE CHEESE ROOM:
- It stinks to high heaven
- It’s glorious
- It’s a bit chilly but you’re so busy drooling you won’t notice
- The cheese expert will ask what you like and give you teeny tiny samples to help you decide which cheeses you’d like on your custom platter. All of them are Good.
- Each cheese portion costs roughly £5, so we asked for a £25 platter of 5 varieties: a stilton, a stinky, vacherin-like soft cheese, a fruity, wine-infused pecorino, a chevre infused with ash, and a soft, herby, spreadable cheese. I can’t recall the names of any of our cheeses but it was a hella good combination
Once you’ve made your selection, you go back to your table and wait patiently while they build a beautiful, customised platter of nuts, fruit, dips, honeys, bread, crackers and all sorts of goodness carefully selected to enhance the flavours of the cheeses you chose.
And you will nom til your heart’s content.
Successful date night, tick!