Yesterday morning I woke early and made the trek from Shepherds Bush to London Fields, so I could have brekky with one of my loveliest ladies. There was no question that we would meet anywhere other than e5 bakehouse.
When I lived in Hackney, we were a mere five minute wander from the wonders of e5. In hindsight I was very spoiled.
What we ate: I’ve spent the last month eliminating wheat from my diet, for reasons I won’t bore you with, but I sighed with relief knowing this wouldn’t be an issue at e5. Nicnac enjoyed her customary granola with fruit & yogurt while I nommed on toasted rye with honey, banana and some sort of cinnamony-nutty-dukkah style crunchy topping. Plus a loaf of seeded rye for the road. Brekky + loaf + a heavenly flat white set me back £10.80. Bargain.
This place is a bit of an institution, so I’d strongly suggest popping by if you find yourself in the London Fields/Broadway Market area. Nestled under a railway arch, with a permanent queue of hungry Hackneysiders snaking out of the bakery, you’ll be hard-pressed to find a table. Grit your teeth, get your elbows out and fight your ground.
e5 location/details etc: Arch 395, Mentmore Terrace, E8 3PH. Check out www.e5bakehouse.com for details of their bread making courses. I keep meaning to book onto one and report back…